Stagecoach Smokehouse 2019

[Thom Emery]

[Thom Emery]

Stagecoach Smokehouse 2019  

 Very similar to the 2018 program 

• The festival will provide wood stained, slat panel facade with signage that includes your logo 

    (10 x 10 booth space with a 10 x 10 prep tent behind, 10x10 Open space at back)

     Vendors desiring double wants should apply for two sites or a 20 foot frontage 

       Restaurants = Vendors

   • Restaurants will be required to pay for their tenting

   • Restaurants will be required to pay for their shared 3 compartment sink fee 

   • Restaurants will be required to pay for their power ($12 per amp at a 20amp minimum order)

   • Restaurants will be required to pay 35% of gross to the festival.

   • Restaurants will be required to pay for their health permits.

   • Restaurants will be required to provide a COI.

   • Restaurants will need to provide their own staff.

   • Restaurants will need to provide their own food.

   • Restaurants will need to purchase all disposable plate ware through our vendor.    

     Best Beverage Catering will help facilitate.

 RV space will be 100 yards from cook and vend site 

To join the interest list 

I will be making phone calls in a few days to follow up on interested teams 

Email [e-mail] the following info 

Head Cook Name

Team Name

Cooker type and its capacity

 (example how many pork butts can you cook at one time)

Cell number 

Website address 

Where have you vended high volume multiple days  before?

BBQ Menu items you would like to sell, be creative!

Attach pictures of your food, your set up,