Catering and Pop Up BBQ Sales

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Comment by Thom Emery on January 15, 2017 at 8:05am

Comment by Thom Emery on January 31, 2017 at 8:21pm


3rd Row 20x50 West to East 30 Amp RV plug

3PM at gate TS2  50390 Monroe St 

20 open

21 The BBQ Yard pd

Renea C Teasdale, Daniel Cordova,…. Alex R Castillo 12B, Laurie E Castillo

22 Greesy Reesy pd

David W Rees, Robert J Yturralde,... Carol O Rees, Vivian J Yturralde Lot12B

23 Papa La Ru pd 

Rich La Rue, Dan Williams 12B,... Joe Frazier, Tracy La Rue 

24 Stacked Racks pd

Miles Tarsitano, Holly Heubner12B,.. Alyson Hills 

25  Smoking Tokin BBQ pd

Michael J Sanchez, Adolfo Sanchez 12B 

26 Pig Pushers pd

Leslie Klinke 12B, Donald Klinke,… Brenda Lovejoy, Jackie Lovejoy 

27 Smokin Money pd

Joshua Heveron, Lynda Heveron 12B

28 Big Red BBQ pd

James Young, Nicole Young,…. Charles Castelo 12B, Wendy Castelo 

29 No Known Cure pd

Mark C Ayers, Dominique Kelley… Maria E Lopez Kelly L Kirchner 12B

Small Foot Print 20x30  30 Amp RV Plug

2PM at Gate TS2 50 390 Monroe St

16 IAB 30 pd 

Paul R Drews 12B Thomas M Glenn

19 Dish Pan Hands pd

Fred A Bland, Beth Marie Lacey 12B

17 Smoke and Mirrors pd

Trever Leach, Krysti Leach Lot12B

18 Moon Tower Smokin BBQ pd

Cameron Condon 12B, Courtney Condon 

14 Kyles BBQpd

Kyle Emery , MistL Chavez LOT12B

15 Toys 4 BBQn pd

David Rosol, Karyn Rosol 

50 Amp 20x60 West to East 50 Amp area

4 included

2 PM Gate TS1 Ave 52 

10 Smoke In Your Eyes pd

James Hardin, Sandra Hardin, John HardinLOT 12B, Trevor Barbeau 

11 999 BBQ pd

James Clause, Thomas Moore, Scott Clause LOT12B, Michael  Montgomery

12All About the Q pd

Todd L Carpenter, Beverly Carpenter, Mercedez Garcia, Brendan H O'Driscoll 12B

13 Contest Offices Thom

 Judges Tent

Front Row 20x50 West to East 30 Amp RV

1PM Gate TS2 50 390 Monroe St 

1 When Pigs Fly pd

Scott A Davis 12B, Kristen I Davis 

2 Pure BS pd

Brian Schroder Lot12B, Brad Schroder 

3 Iowas Smoky D's pd

Darren R Warth 12B, Sherry L Warth

4 Hickory Spice BBQ pd

Rick Mysse, Jason Miranda LOT12B  Kristal M Montgomery Lot12B

5 ODBs Ribticklin BBQ pd

John C Bellesi 12B, Heath R Farrel 

Vend and Competition Teams

6 Smokey Bones BBQ pd 15 amp adapter

Robert O Hall LOT12B, David S Hall, Christina M Dumitru, Sean T Solorio,  5, 6 

7 Master of Disaster pd  15 amp adapter

Andrew Soto, Diana Molina, Rachel A Rollins, Victoria Reeves Lot12B,

Arianna Soto , Monet A Flennaugh 

8 Big Devs BBQ  pd   15 amp adapter

Deveraux S Jackson, Christina A Jackson LOT 12B, Robert A Mason, Moses J Nutter LOT 12B,

Peyton Huna, James R Reyes, Annette Flintsande 

Food Truck and whole hog show front 10 feet / back 40 feet  Brother Bills BBQ

9  Dia De Los Puercos pd

Bruce Zahn, Braddly Bennick, Tamarah Bennick lot,

Michael Bustamante Lot 12B  Tana Bustamante,

Anthony BergerLOT12B, Janea Berger, Eduardo Barron 

Comment by Thom Emery on February 11, 2017 at 8:38am

2017 Staff 

1 Thomas D Emery Lot12B

2 Katherine M Emery Lot12B

3 William D Emery LOT12B

4 Janet A Profeta

5 Krystal A Weems 

7 Jasmine Chavez LOT12B

8 Kelly McIntosh Note wristband/ working with tools Lot12B

9 Esequiel Garza Jr. LOT12B

10 Kathryn Santos Lot12B

11 Keith Burklow Lot12B

12 Daniel J Ronchetti  LOT12B

Table Capt

1 Rick Sherwood LOT12B

2 Wendy Sherwood

3 Robert Stouffer  LOT12B

4 September Stouffer

5 Jason Blackburn LOT12B

6 Stacy A Hendrickson 


1 Gerald Sharon LOT12B

2 Gesa Sharon

3 Chris Hushaw LOT12B

4 Linda Hushaw

5 Salomon Contreras Lot12B

6 Virginia C Contreras 

7 Nicole L Blakey LOT 12B

8 Rebecca Bocca

Comment by Thom Emery on February 21, 2017 at 7:51pm


Saturday IBCA rules

Friday BONELESS Rib Eye cut with four slices and One Quart Cup Side Dish

 and Sunday One Quart Chili p>

 These are Outlaw events 

(Outlaw events are self sanctioned)


Friday Outlaw

1200 Side Dish in quart container 
1 PM Boneless Ribeye in clamshell in 4 "slices" 
Saturday IBCA
12 Noon Half Chicken 
1PM Spare Ribs
2 Brisket 
Sunday Outlaw
Chili in a quart container 

Stagecoach 2017 Turn-in Times


All boxes shall be turned in with the attached ticket on the top of the box. All boxes shall have one piece of foil (supplied) neatly placed in the bottom of the box without folding it. No pooling, puddling, or dripping of sauce or other liquids is allowed. Garnishes or condiments are not permitted.



Outlaw Side Dish Noon

One Quart Cup of your Side Dish Entry 

Judges will use a long handled plastic spoon 

No Desserts

Boneless Ribeye 1pm

9x9 Box  Cooks will cut steak into 4 "slices"

Judges will be using plastic knives and forks 

box presented with foil under meat (supplied)




CHICKEN 12:00PM (11:50am-12:10pm)

Two (2) ½ fully jointed (uncut) chickens, must include a breast, wing (including the tip), thigh and drumstick with the skin on. Should be placed in the tray cut side down.

Box will be a Genpak SN270 13”x10”x3”


PORK SPARE RIBS 1:00PM (12:50pm-1:10pm)

Nine (9) Pork Spare Ribs individually cut bone in (St. Louis cut acceptable). No baby backs or country style ribs. Ribs should be placed meat side up, horizontally (parallel to the hinge) with 5 ribs on the bottom and 4 ribs stacked directly on top.



BRISKET 2:00PM (1:50pm-2:10pm)

Nine (9) full slices approximately ¼” to 3/8” thick. If slices are too thick you will be sent back to re-slice. All blocking must be done before cooking. The fat cap may be trimmed or cut away before the slices are placed into the tray. Slices should be placed horizontally (parallel to the hinge) in the tray.

Comment by Thom Emery on February 24, 2017 at 11:23am
I hope to have wristband directions this weekend
Comment by Thom Emery on March 7, 2017 at 11:51am

Load in info the monday of Stagecoach week 

Comment by Thom Emery on April 15, 2017 at 8:08am

 Prize Funds 2017 $7000

Friday Side Dish One Quart

1 $300 Gold Record 

2 $200 Medals through 15th

3 $100 

4 through 11 $50

12-15 Medal

Friday Boneless Ribeye Steak submitted with 3 long cuts in a 9x9 box

1 $300 Gold Record 

2 $200 Medals through 15th

3 $100 

4 through 11 $50

12-15 Medal

Saturday Two Half Chickens 

1 $300 Gold Record 

2 $200 Medals through 15th

3 $100 

4 through 11 $50

12-15 Medal

Spare Ribs (St Luis cut ok)

1 $300 Gold Record 

2 $200 Medals through 15th

3 $100 

4 through 11 $50

12-15 Medal 

Beef Brisket 

1 $300 Gold Record 

2 $200 Medals through 15th

3 $100 

4 through 11 $50

12-15 Medal

Grand Champ $600 and Gold Record

Reserve Grand Champ $400 and Gold Record


Chili One Quart

1 $300 Gold Record 

2 $200 Medals through 15th

3 $100 

4 through 11 $50

12-15 Medal 

Comment by Thom Emery on April 19, 2017 at 12:40pm

Orlando from Desert Fire Ex will be on site to  issues new 2017  tags 

$12.50 a unit   $22.50 if he has to open unit and charge it 


Dale Frailey
Fire Marshal
Coachella Music Festival & Stagecoach Music Festival

The City of Indio Fire Services/Riverside County Fire Department would like to welcome you as participants to the Coachella Music Festival & Stagecoach Music Festival. We hope your stay in Indio will be a pleasant one.
The City of Indio Fire Services/Riverside County Fire Department will conduct fire inspections for all concessions, and enforce fire protection standards for the Festival. Inspections will consist of certifying that all participants in the Festival have met the required standards. All concessions and exhibits will be inspected on or before opening day. Those exhibits and concessions, which do not meet the minimum fire safety standards on the day of inspection, will be required to comply prior to conducting business.
The following is a list of the most common fire safety violations that the fire inspectors will be checking for:
Minimum of one (1) fire extinguisher with a minimum rating of 2A10BC, with a California State Fire Marshal approved service tag that reflects a current inspection date, shall be required for each concession using any type of open flame device. The inspection date shall be within the last twelve months.
Multi-plug connections, frayed/broken electrical extension cords, or cords with less than 12-gage wiring are prohibited.
All L.P.G. tanks (empty or full) shall be secured with a small chain or other approved device and kept a safe distance from open flame. L.P.G. tanks can be placed into plastic milk crates for protection.
Cooking that requires the use of a deep fat fryer(s) shall provide a minimum of one Class K portable fire extinguisher. Class K extinguisher shall be a minimum of 1.5 gallon in capacity.
No portable generators will be allowed. All power needed for your booth shall be provided by the event electrical contractor.
Outdoor cooking that produces sparks or grease-laden vapors shall not be performed inside the booths.
All cooking devices shall be in good working condition. All cooking equipment shall be restricted to UL approved commercial cooking appliances only.
All cooking devices shall be on a flat stable surface.
If wood, charcoal or any other type of approved solid burning material is utilized, the material shall be stored away from any combustible material and usage shall be confined to a cooking device designed for such use/material. All hot material shall be disposed of in a proper container designed for the hot material. Hot material shall not be stored near combustible material. There shall be a method in place to prevent any combustible material from coming in direct contact with the discarded hot material.
Portable vendor carts shall be prohibited from the use of any combustible liquid or gas fuel for the purpose of providing lighting to said carts.
Please remember that the City of Indio Fire Services/Riverside County Fire Department’s primary concern is your safety. If these fire safety rules are followed we should have a safe and enjoyable Music Festival. If you have any questions, please call the Indio Fire Prevention office at (760) 347-0756.


Captain Dale Frailey
Fire Marshal
Rev. 3/10


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Kyle Emery places in the money at The First Stagecoach Music Fest Cook Off

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