Comments - Stagecoach Smokehouse 2019 - BBQ Thom.com2024-03-29T10:08:16Zhttp://bbqthom.ning.com/profiles/comment/feed?attachedTo=2414230%3ABlogPost%3A50362&xn_auth=noStagecoach Smokehouse 2019 …tag:bbqthom.ning.com,2019-01-09:2414230:Comment:502632019-01-09T14:06:15.612ZThom Emeryhttp://bbqthom.ning.com/profile/Thom
<p>Stagecoach Smokehouse 2019 <span class="Apple-converted-space"> </span></p>
<p><span class="Apple-converted-space"> </span>Very similar to the 2018 program<span class="Apple-converted-space"> </span></p>
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<p>• The festival will provide wood stained, slat panel facade with signage that includes your logo<span class="Apple-converted-space"> </span></p>
<p><span class="Apple-converted-space"> </span> (<b>10 x 10 booth space with a 10 x 10 prep tent behind, 10x10 Open space at…</b></p>
<p>Stagecoach Smokehouse 2019 <span class="Apple-converted-space"> </span></p>
<p><span class="Apple-converted-space"> </span>Very similar to the 2018 program<span class="Apple-converted-space"> </span></p>
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<p>• The festival will provide wood stained, slat panel facade with signage that includes your logo<span class="Apple-converted-space"> </span></p>
<p><span class="Apple-converted-space"> </span> (<b>10 x 10 booth space with a 10 x 10 prep tent behind, 10x10 Open space at back)</b></p>
<p><b> Vendors desiring double wants should apply for two sites or a 20 foot frontage </b></p>
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<p><b><span class="Apple-converted-space"> </span> Restaurants = Vendors</b></p>
<p> • Restaurants will be required to pay for their tenting</p>
<p> • Restaurants will be required to pay for their shared 3 compartment sink fee<span class="Apple-converted-space"> </span></p>
<p> • Restaurants will be required to pay for their power ($12 per amp at a 20amp minimum order)</p>
<p> • Restaurants will be required to pay 35% of gross to the festival.</p>
<p> • Restaurants will be required to pay for their health permits.</p>
<p> • Restaurants will be required to provide a COI.</p>
<p> • Restaurants will need to provide their own staff.</p>
<p> • Restaurants will need to provide their own food.</p>
<p> • Restaurants will need to purchase all disposable plate ware through our vendor. <span class="Apple-converted-space"> </span></p>
<p><span class="Apple-converted-space"> </span> Best Beverage Catering will help facilitate.</p>
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<p><span class="Apple-converted-space"> </span>RV space will be 100 yards from cook and vend site<span class="Apple-converted-space"> </span></p>
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<p>To join the interest list<span class="Apple-converted-space"> </span></p>
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<p><span class="Apple-converted-space">I will be making phone calls in a few days to follow up on interested teams </span></p>
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<p>Email <a href="mailto:thom@bbqthom.com"><span>thom@bbqthom.com</span></a> the following info<span class="Apple-converted-space"> </span></p>
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<p>Head Cook Name</p>
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<p>Team Name</p>
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<p>Cooker type and its capacity</p>
<p><span class="Apple-converted-space"> (example how many pork butts can you cook at one time)</span></p>
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<p>Cell number<span class="Apple-converted-space"> </span></p>
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<p>Website address<span class="Apple-converted-space"> </span></p>
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<p>Where have you vended high volume multiple days<span class="Apple-converted-space"> </span> before?</p>
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<p>BBQ Menu items you would like to sell, be creative!</p>
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<p>Attach pictures of your food, your set up,<span class="Apple-converted-space"> </span></p>
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