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SoCal BBQ Cooking
Palm Desert, IBCA Western Chase Cook Off Feb 7, 2009
Event Details
Time: February 6, 2009 at 6pm
Location: Palm Desert Ca
Street: 77200 California Dr
City/Town: Palm Desert ca. 92211
Website or Map: http://www.roadkillgriddle.com
Phone: smokinarcher@hotmail.com
Event Type: IBCA, Cook, Off
Organized By: Terry Archer/ Keith Caroselli
Latest Activity: Feb 4, 2009
Event Description
PDF Palm Desert BBQ 2009 entry form.pdf
Palm Desert Country Club Social Committee Ground Hog Chili & BBQ Cookoff
February 7 2009
Contestant (Cook) Application - QUICK FORM
Name_____________________Team Name__________________________
Address___________________City _______________________State_____
Zip_______ Phone___________________email ________________________
EVENTS we will enter;
ICS = Red Chili $35___Chili Verde $30___Salsa $25___Sub Total $_____
Must be a member of ICS. Yearly Membership $50 / go to www.chilicookoff.com to join
IBCA = Any or All: Ribs, Chicken, Pork, Brisket, $100 entry fee Sub Total $____
Other.....Ground Hog Golf Tournament $25 Sub Total $______
Electric is available for Auger Cookers. NO Hookups for RV's
RV Parking will be "on street parking" adjacent to cookoff parking lots
I will need Electric for my cooker ______
WAIVER OF LIABILITY: In consideration of your accepting this entry, I the undersigned, intending to be legally bound, hereby, for myself, my heirs, my business, executors, administrators, and demonstrators, waive and release any and all rights and claims for damages I may have against the Palm Desert Country Club, PDCCLLC, PDCCSC, Keith Caroselli, Terry Archer, Balboa Threadworks Inc., Thom Emery, Emery Services Inc., International Chili Society, ICS, the IBCA, the CBBQA, their representatives, successors and assigns for any injuries suffered by me, my business, or my guests in/at this event. Further, I hereby grant full permission to the Event organizers and/or agents authorized by them to use any photographs, video tapes, recordings or any other record of the event for any legitimate purpose. In addition I agree to abide by all rules of the IBCA, ICS and take responsibility for the behavior of my team members and guests.
SIGNATURE_______________________________DATE___________
Check enclosed for $_______for entry fees made out to PDCCSC. Mail to;
Terry Archer, Event Chairman, Ground Hog Cookoff, 76896 New York Ave,
Palm Desert, CA 92211 by January 15, 2009
NOTES / RULES
1. Booth Area for chili teams is 10' x 18' deep.
2. Booth Area for BBQ teams is 20' x 18' deep due to cooker size. You may combine IBCA & ICS events.
3. Cooks should bring their own cooking gear to fit within their alloted booth area; shelter, tables, chairs, stoves, smokers, grills, Fire Extinguisher, etc. and maintain a clean booth, both during and after the competition. BBQ cooks using electric augers must let us know in advance so we can provide electric.
4. Peoples choice in both Chili and BBQ is expected from every team / pit. We request a minimum of 1 gallon of Chili with beans from ICS teams and 5 pounds of Sample BBQ from each IBCA team/pit. Taster cops (2 oz) will be provided by event sponsors. Please have enough Team members to support these events.
Thank you all in Advance, Terry Archer, Event Chairman Keith Caroselli,
Comment Wall
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Comment by Bigmista on January 9, 2009 at 12:35pm
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Update of teams participating...
"2009 BARBEQUE Booth Signups, up to 20 Booths Total"
* Booth #1...Road Kill BBQ Team
* Booth #2...Kyle Emery
* Booth #3...Thom Emery
* Booth #4...Smokin Yankees BBQ
* Booth #5...Here's the Rub
* Booth #6...Burnt by the Best
* Booth #7...Tex A Que
* Booth #8...When Pigs Fly BBQ
* Booth #9...FunTime BBQ
* Booth #10..Four-Q BBQ
Where's Notley Que, 7 Kinds of Smoke, Slap your Daddy, Smokin Steve's and All Hogs Go to Heaven? All five were there last year.
And where in the world is Herschel?
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Comment by Thom Emery on January 9, 2009 at 3:36pm -
Herschel is working too much he tells me
Steve aint in this year
I would expect to see
Gary, Phil and Harry
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Update. More teams...
# Booth #1...Road Kill BBQ Team
# Booth #2...Kyle Emery
# Booth #3...Thom Emery
# Booth #4...Smokin Yankees BBQ
# Booth #5...Here's the Rub
# Booth #6...Burnt by the Best
# Booth #7...Tex A Que
# Booth #8...When Pigs Fly BBQ
# Booth #9...FunTime BBQ
# Booth #10..Four-Q BBQ
# Booth #11..Rusty Barrell BBQ
# Booth #12..Rib Tickler BBQ
# Booth #13..The BBQ Train
# Booth #14..John Bracamonte
# Booth #15..Notley Que BBQ
# Booth #16..Slap Yo' Daddy BBQ
# Booth #17..7 Kinds of Smoke BBQ
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And we are full!
"2009 BARBEQUE Booth Signups, up to 20 Booths Total"
* Booth #1...Kyle Emery
* Booth #2...Thom Emery
* Booth #3...Smokin Yankees BBQ
* Booth #4...Here's the Rub
* Booth #5...Burnt by the Best
* Booth #6...Tex A Que
* Booth #7...When Pigs Fly BBQ
* Booth #8...FunTime BBQ
* Booth #9...Four-Q BBQ
* Booth #10..Rusty Barrell BBQ
* Booth #11..Rib Tickler BBQ
* Booth #12..The BBQ Train
* Booth #13..John Bracamonte
* Booth #14..Notley Que BBQ
* Booth #15..Slap Yo' Daddy BBQ
* Booth #16..7 Kinds of Smoke BBQ
* Booth #17..Whiskey Ranch BBQ,
* Booth #18..Smoked to the Bone,
* Booth #19..Big Daddy's Q'N Crew,
* Booth #20..VRM Pit Crew,
Looks Like Some Competition !! Full on 1/25/09
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Comment by Thom Emery on January 26, 2009 at 6:06pm
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20 teams too cool
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Comment by Big Phil on February 2, 2009 at 8:41pm -
Any word on what time the judging is going to take place? I know it gets dark kinda early this time of year!
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Comment by Thom Emery on February 3, 2009 at 5:45am
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12 chix 1 Ribs 2 Pork 3 Brisket
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Comment by Big Phil on February 3, 2009 at 9:25am
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Sorry asked the wrong question....Award Ceremony start time.
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Comment by CHUBBY HUBBY BBQ. on February 3, 2009 at 10:48am -
4 meats or 3 ?
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Comment by Big Phil on February 3, 2009 at 12:58pm
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4 meats
1. Chicken 12pm
2. Ribs 1pm
3. Pork 2pm
4. Brisket 3pm
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